Protein Food Production in Thailand / / Paiboon Suthasupa, Viboon Rattanapanone, Sompong Shevasunt.
An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with proposals for improving the effectiveness of such programmes in the future.
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Superior document: | Title is part of eBook package: De Gruyter Asian Studies Archive (pre 2000) eBook Package |
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Place / Publishing House: | Singapore : : ISEAS Publishing, , [1982] ©1982 |
Year of Publication: | 1982 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (99 p.) |
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Other title: | Frontmatter -- CONTENTS -- LIST OF TABLES -- LIST OF FIGURES -- LIST OF MAPS -- ACKNOWLEDGEMENTS -- I. INTRODUCTION -- II. BACKGROUND OF SOME DETERMINANTS OF FOOD HABITS OF FARM HOUSEHOLDS IN THE SURVEY VILLAGES -- III. EVALUATION OF THE PROTEiN FOOD PRODUCTION 58 FOR CONSUMPTION PROJECT -- IV. SUMMARY AND CONCLUSIONS -- BIBLIOGRAPHY -- APPENDICES |
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Summary: | An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with proposals for improving the effectiveness of such programmes in the future. |
Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9789814376167 9783110649680 9783110606690 |
DOI: | 10.1355/9789814376167 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | Paiboon Suthasupa, Viboon Rattanapanone, Sompong Shevasunt. |