Protein Food Production in Thailand / / Paiboon Suthasupa, Viboon Rattanapanone, Sompong Shevasunt.

An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with proposals for improving the effectiveness of such programmes in the future.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Asian Studies Archive (pre 2000) eBook Package
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Place / Publishing House:Singapore : : ISEAS Publishing, , [1982]
©1982
Year of Publication:1982
Language:English
Online Access:
Physical Description:1 online resource (99 p.)
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Description
Other title:Frontmatter --
CONTENTS --
LIST OF TABLES --
LIST OF FIGURES --
LIST OF MAPS --
ACKNOWLEDGEMENTS --
I. INTRODUCTION --
II. BACKGROUND OF SOME DETERMINANTS OF FOOD HABITS OF FARM HOUSEHOLDS IN THE SURVEY VILLAGES --
III. EVALUATION OF THE PROTEiN FOOD PRODUCTION 58 FOR CONSUMPTION PROJECT --
IV. SUMMARY AND CONCLUSIONS --
BIBLIOGRAPHY --
APPENDICES
Summary:An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with proposals for improving the effectiveness of such programmes in the future.
Format:Mode of access: Internet via World Wide Web.
ISBN:9789814376167
9783110649680
9783110606690
DOI:10.1355/9789814376167
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Paiboon Suthasupa, Viboon Rattanapanone, Sompong Shevasunt.