Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.

• Superior document: Title is part of eBook package: De Gruyter DG Ebook Package English 2021
• MitwirkendeR: Bagci, Pelin Onsekizoglu,; Bajek, Anna,; Brazinha, Carla,; Cassano, Alfredo,; Charcosset, Catherine,; Conidi, Carmela,; Crespo, Joao G.,; Drioli, Enrico,; Giorno, Lidietta,; Jiao, Bining,; Kowalczyk, Oliwia,; Mazzei, Rosalinda,; Mondor, Martin,; Olkiewicz, Magdalena,; Pawliszak, Wojciech,; Piacentini, Emma,; Tomczyk, Remigiusz,; Tsibranska, Iren,; Tylkowski, Bartosz,
• HerausgeberIn: Cassano, Alfredo,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2021]; ©2021
• Year of Publication: 2021
• Language: English
• Series: De Gruyter STEM ; Volume 2
• Physical Description: 1 online resource (VI, 256 p.)
• Other title: Frontmatter --; Contents --; Wellness ingredients and functional foods --; Chapter 1. Production of value-added soy protein products by membrane-based operations --; Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations --; Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds --; Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes --; Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production --; Fruit juice processing --; Chapter 6. Integrated membrane operations in fruit juice processing --; Chapter 7. Integrated membrane operations in citrus processing --; Chapter 8. Integrated membrane processes in pomegranate juice processing --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9783110712711; 9783110750720; 9783110750706; 9783110754001; 9783110753776; 9783110754162; 9783110753936
• DOI: 10.1515/9783110712711
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: ed. by Alfredo Cassano.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.