Ingredients of Change : : The History and Culture of Food in Modern Bulgaria / / Mary C. Neuburger.
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2022 |
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| VerfasserIn: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2022] ©2022 |
| Julkaisuvuosi: | 2022 |
| Kieli: | English |
| Linkit: | |
| Ulkoasu: | 1 online resource (246 p.) :; 18 b&w halftones |
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Sisällysluettelo:
- Frontmatter
- Contents
- Acknowledgments
- Introduction
- Chapter 1 By Bread Alone? Hunger, Abundance, and the Politics of Grain
- Chapter 2 Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein
- Chapter 3 Sour Milk: Long Life, the Future, and the Gut
- Chapter 4 “Ripe” Communism: An Ode to the Bulgarian Tomato and Pepper
- Chapter 5 Wine and Dine: Reds, Whites, and the Pursuit of Bacchus
- Conclusion
- Notes
- Bibliography
- Index