Cuisine, Texas : : A Multiethnic Feast / / Joanne Smith.
People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you'll discover a magical place called Cuisine, Texas, where you can find all these favorite f...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 |
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©1995 |
| Year of Publication: | 2021 |
| Language: | English |
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| Physical Description: | 1 online resource (352 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Foreword
- Preface
- Acknowledgment
- The Blessing
- Native American
- A Word about Imports
- Appetizers, Grazing, Teatime, and Noshes
- Spanish
- Soaps
- French and Cajun
- Quick Breads
- Dumplings, Noodles, and Pancakes
- MEXICAN AND TΕΧ-MEX
- Yeast Breads, Coffee Cakes, and Sweet Rolls
- ANGLO-AMERICAN
- Salads
- AFRICAN AMERICAN
- Eggs, Cheese, and Quiches
- Western
- Fish and Shellfish
- The All-American Supermarket
- Poultry and Dressings
- THAI
- CZECH
- Beef
- SWISS
- Dutch
- PEPPERS
- Jewish
- Lamb
- GREEK
- Pork / Ham
- German (Sausages)
- Veal
- Polish
- Sauces
- Italian
- Meat Casseroles and Main Dishes
- English
- MORE MAIN DIMS: CHICKEN CASSEROLES AND RICE DISHES
- SCOTTISH
- Bean Pots and Stews
- IRISH
- GAME
- Lebanese
- Vegetables
- CHINESE
- Desserts and Puddings
- Russian
- Cakes, Fillings, and Frostings
- Vietnamese
- Cookies and Teacakes
- Chocolate
- SCANDINAVIAN
- Pastries and Pies
- Candies and Confections
- The Come-as-You-Were Party
- Index