Food and Environment in Early and Medieval China / / E. N. Anderson.
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary wide...
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| Superior document: | Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package |
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| VerfasserIn: | |
| Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2014] ©2015 |
| Année de publication: | 2014 |
| Langue: | English |
| Collection: | Encounters with Asia
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| Accès en ligne: | |
| Description matérielle: | 1 online resource (352 p.) |
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