Food and Faith in Christian Culture / / ed. by Trudy Eden, Ken Albala.
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [2011] ©2011 |
| 出版年: | 2011 |
| 語言: | English |
| 叢編: | Arts and Traditions of the Table: Perspectives on Culinary History
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| 在線閱讀: | |
| 實物描述: | 1 online resource (280 p.) |
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ProQuest (Firm) [ ];
Albala, Ken, 1964- [ TeilnehmendeR ];
Eden, Trudy. [ TeilnehmendeR ];
ProQuest (Firm) [ TeilnehmendeR ]
出版: c2011.
Superior document: Arts and traditions of the table
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出版: c2011.
Superior document: Arts and traditions of the table