Food and Faith in Christian Culture / / ed. by Trudy Eden, Ken Albala.
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
|---|---|
| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [2011] ©2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Online Access: | |
| Physical Description: | 1 online resource (280 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|