Food and Faith in Christian Culture / / ed. by Trudy Eden, Ken Albala.
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [2011] ©2011 |
| Έτος έκδοσης: | 2011 |
| Γλώσσα: | English |
| Σειρά: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Διαθέσιμο Online: | |
| Φυσική περιγραφή: | 1 online resource (280 p.) |
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