Internationale Wahrnehmung Von Urheberrechten an Musikwerken : : Grundlagen, Konzepte, Techniken.
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| Place / Publishing House: | Wiesbaden : : Springer Fachmedien Wiesbaden GmbH,, 2023. Ã2023. |
| Year of Publication: | 2023 |
| Edition: | 1st ed. |
| Language: | German |
| Online Access: | |
| Physical Description: | 1 online resource (240 pages) |
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| 001 | 5007166125 | ||
| 003 | MiAaPQ | ||
| 005 | 20240229073847.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240229s2023 xx o ||||0 ger d | ||
| 020 | |a 9783658396374 |q (electronic bk.) | ||
| 020 | |z 9783658396367 | ||
| 035 | |a (MiAaPQ)5007166125 | ||
| 035 | |a (Au-PeEL)EBL7166125 | ||
| 035 | |a (OCoLC)1399168103 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HM623 | |
| 100 | 1 | |a Klingner, Stephan. | |
| 245 | 1 | 0 | |a Internationale Wahrnehmung Von Urheberrechten an Musikwerken : |b Grundlagen, Konzepte, Techniken. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Wiesbaden : |b Springer Fachmedien Wiesbaden GmbH, |c 2023. | |
| 264 | 4 | |c Ã2023. | |
| 300 | |a 1 online resource (240 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 590 | |a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Miller, Mihail. | |
| 700 | 1 | |a Schumacher, Frank. | |
| 700 | 1 | |a Thomas, Patrick. | |
| 700 | 1 | |a Becker, Michael. | |
| 776 | 0 | 8 | |i Print version: |a Klingner, Stephan |t Internationale Wahrnehmung Von Urheberrechten an Musikwerken |d Wiesbaden : Springer Fachmedien Wiesbaden GmbH,c2023 |z 9783658396367 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7166125 |z Click to View |