The microbiology of safe food / / Stephen J. Forsythe.
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (622 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| ISBN: | 9781119405016 9781119405252 (ebook) |
|---|---|
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Stephen J. Forsythe. |