Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro.

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Leto izdaje:2009
Jezik:English
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Fizični opis:xvii, 435 p. :; graphs, tables.
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Opis
Bibliografija:Includes bibliographical references and index.
ISBN:1420062131 (hardback : alk. paper)
9781420062137 (hardback : alk. paper)
Hierarchical level:Monograph
Statement of Responsibility: editors, Susan Sungsoo Cho and E. Terry Finocchiaro.