Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
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| TeilnehmendeR: | |
| 出版年: | 2009 |
| 言語: | English |
| オンライン･アクセス: | |
| 物理的記述: | xvii, 435 p. :; graphs, tables. |
| タグ: |
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| 書誌: | Includes bibliographical references and index. |
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| ISBN: | 1420062131 (hardback : alk. paper) 9781420062137 (hardback : alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editors, Susan Sungsoo Cho and E. Terry Finocchiaro. |