Forging communities : : food and representation in medieval and early modern Southwestern Europe / / edited by Montserrat Piera.
Saved in:
| Superior document: | Food and foodways |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Fayetteville : : The University of Arkansas Press,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Food and foodways (Fayetteville, Ark.)
|
| Online Access: | |
| Physical Description: | 1 online resource (351 pages). |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781682260678 9781682260685 9781610756426 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Montserrat Piera. |