K'Oben : : 3,000 years of the Maya hearth / / Amber M. O'Connor and Eugene N. Anderson.
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| Superior document: | Rowman & Littlefield studies in food and gastronomy |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Lanham : : Rowman & Littlefield,, [2017] 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Studies in food and gastronomy.
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| Online Access: | |
| Physical Description: | 1 online resource (213 pages) :; illustrations. |
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| 001 | 5004751322 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161216t20172017mdua ob 001 0 eng|d | ||
| 020 | |z 9781442255258 | ||
| 020 | |a 9781442255265 (e-book) | ||
| 035 | |a (MiAaPQ)5004751322 | ||
| 035 | |a (Au-PeEL)EBL4751322 | ||
| 035 | |a (CaPaEBR)ebr11307416 | ||
| 035 | |a (CaONFJC)MIL973745 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX716.M4 |b O26 2017 | |
| 100 | 1 | |a O'Connor, Amber M., |e author. | |
| 245 | 1 | 0 | |a K'Oben : |b 3,000 years of the Maya hearth / |c Amber M. O'Connor and Eugene N. Anderson. |
| 246 | 3 | 0 | |a K'Oben : |b three thousand years of the Maya hearth |
| 264 | 1 | |a Lanham : |b Rowman & Littlefield, |c [2017] | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (213 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 16, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Maya cooking |x History. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Anderson, Eugene N., |e author. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4751322 |z Click to View |