Feast or famine : food and drink in American westward expansion / / Reginald Horsman.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the developm...
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| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | viii, 356 p. :; ill. |
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| Summary: | "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780826217899 (hbk. : alk. paper) 0826217893 (hbk. : alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Reginald Horsman. |