Food, farming, and faith

Food, farming, and faith / Gary W. Fick.

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Bibliographic Details
Superior document:SUNY series on religion and the environment
:
ProQuest (Firm)
Fick, Gary W.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Language:English
Series:SUNY series on religion and the environment.
Online Access:
Physical Description:xix, 223 p.
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020 |z 079147383X (hardcover : alk. paper) 
020 |z 0791473848 (pbk. : alk. paper) 
020 |z 9780791473832 (hardcover : alk. paper) 
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050 4 |a BR115.N87  |b F53 2008 
082 0 4 |a 261.5/6  |2 22 
100 1 |a Fick, Gary W. 
245 1 0 |a Food, farming, and faith  |h [electronic resource] /  |c Gary W. Fick. 
260 |a Albany :  |b State University of New York Press,  |c c2008. 
300 |a xix, 223 p. 
490 1 |a SUNY series on religion and the environment 
504 |a Includes bibliographical references (p. 191-196) and indexes. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Religious aspects  |x Christianity. 
650 0 |a Food habits. 
650 0 |a Dinners and dining  |x Religious aspects  |x Christianity. 
650 0 |a Agriculture  |x Religious aspects  |x Christianity. 
650 0 |a Human ecology  |x Religious aspects  |x Christianity. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a SUNY series on religion and the environment. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3407397  |z Click to View 

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