Food science / / Norman N. Potter and Joseph H. Hotchkiss.
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| Superior document: | Food Science Texts Series |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | New York : : Springer Science+Business Media,, 1998. 1998 |
| Year of Publication: | 1998 |
| Edition: | Fifth edition. |
| Language: | English |
| Series: | Food science texts series.
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| Online Access: | |
| Physical Description: | 1 online resource (619 pages). |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781461372639 9781461549857 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Norman N. Potter and Joseph H. Hotchkiss. |