Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / / Helene Jawhara Piner and Paul Freedman.
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| Place / Publishing House: | Brookline, MA : : Academic Studies Press,, [2022] Ã2022 |
| Year of Publication: | 2022 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (i, 286 pages) :; illustrations |
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| ISBN: | 9781644699201 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Helene Jawhara Piner and Paul Freedman. |