Body fat : composition, measurements and reduction procedures / / Julie Bienertova-Vasku, editor.
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| Superior document: | Nutrition and diet research progress |
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Online Access: | |
| Physical Description: | v, 174 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781613243329 (hardcover) 1613243324 (hardcover) 9781620815120 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Julie Bienertova-Vasku, editor. |