Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
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| Superior document: | WHO technical report series, 906 |
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| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Series: | Technical report series (World Health Organization) ;
906. |
| Online Access: | |
| Physical Description: | vii, 62 p. |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9241209062 |
| ISSN: | 0512-3054 ; |
| Hierarchical level: | Monograph |