Physiologie du gout. / Meditations de gastronomie transcendante. : Tome II / / Jean Anthelme Brillat-Savarin.
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| Place / Publishing House: | [Place of publication not identified] : : Ligaran,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | French |
| Online Access: | |
| Physical Description: | 1 online resource (306 pages) |
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| ISBN: | 9782335049640 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Jean Anthelme Brillat-Savarin. |