Biological controls for preventing food deterioration : : strategies for pre- and postharvest management / / edited by Neeta Sharma.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (471 pages, 4 unnumbered pages of plates) :; illustrations (some color) |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118533062 9781118533048 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Neeta Sharma. |