Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.
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| Superior document: | Routledge advances in tourism ; 11 |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Series: | Routledge advances in tourism ;
11. |
| Online Access: | |
| Physical Description: | xiii, 238 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0203218612 0415273811 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Anne-Mette Hjalager and Greg Richards. |