Sweet, reinforced and fortified wines : grape biochemistry, technology and vinification / / edited by Fabio Mencarelli, Pietro Tonutti.
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| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 357 p., [16] p. of plates :; ill. (some col.), col. maps. |
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| Bibliography: | Includes bibliographical references and indexes. |
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| ISBN: | 9780470672242 (cloth) 9781118569207 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Fabio Mencarelli, Pietro Tonutti. |