The life of cheese : crafting food and value in America / / Heather Paxson.
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| Superior document: | California studies in food and culture ; v. 41 |
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| : | |
| TeilnehmendeR: | |
| Udgivelsesår: | 2013 |
| Sprog: | English |
| Serier: | California studies in food and culture ;
41. |
| Online adgang: | |
| Fysisk beskrivelse: | xiii, 303 p. :; ill. |
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| Bibliografi: | Includes bibliographical references and index. |
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| ISBN: | 9780520270176 (cloth : alk. paper) 9780520270183 (pbk. : alk. paper) 9780520954021 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Heather Paxson. |