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Kruse, H.-P.,
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Kruse, H.-P.,
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Kruse, H.-P.,
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1
Aktuelle Ergebnisse der Osteologie : : 1. Jahrestagung der Deutschen Gesellschaft für Osteologie, Timmendorfer Strand, 21. bis 23. November 1985 / / E. Keck, F. Kuhlencordt, H.-P. Kruse, P. Dietsch.
Participants:
Dietsch, P., [ HerausgeberIn, HerausgeberIn ]
;
Keck, E., [ HerausgeberIn, HerausgeberIn ]
;
Keck, E., [ HerausgeberIn ]
;
Kruse, H.-P., [ , ]
;
Kruse, H.-P., [ ]
; ...
Published:
[2019]
Superior document:
Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
Other Authors:
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...
Kruse
,
H
.-
P
.,...
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2
Characterization, production and application of food flavours : : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 / / ed. by Manfred Rothe.
Participants:
Adda, J., [ MitwirkendeR, MitwirkendeR ]
;
Angelino, S.A.G.F, [ MitwirkendeR, MitwirkendeR ]
;
Angelino, S.A.G.F, [ MitwirkendeR ]
;
Barylko-Pikielna, Nina, [ MitwirkendeR, MitwirkendeR ]
;
Barylko-Pikielna, Nina, [ MitwirkendeR ]
; ...
Published:
[2022]
Other Authors:
“
...
Kruse
,
H
.-
P
.,...
”
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