Author Search Results

1

Vinegar from waste fruits / by W. V. Cruess

Participants: Cruess, William V. [ VerfasserIn ]
Published: 1917
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 287

2

The utilization of surplus plums / W. V. Cruess

Participants: Cruess, William V. [ VerfasserIn ]
Published: 1926
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 400

3

Dehydration of fruits : (a progress report) / by W.V. Cruess and A. W. Christie

Participants: Cruess, William V. [ VerfasserIn ]; Christie, A. W. [ MitwirkendeR ]
Published: 1921
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 330

4

Utilization of waste oranges / by W. V. Cruess

Participants: Cruess, William V. [ VerfasserIn ]
Published: 1914
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 244

5

Commercial production of grape syrup / by W. V. Cruess

Participants: Cruess, William V. [ VerfasserIn ]
Published: 1920
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 321

6

Some factors affecting the quality of ripe olives sterilized at high temperatures / W. V. Cruess

Participants: Cruess, William V. [ VerfasserIn ]
Published: 1921
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 333

7

Pickling green olives / W. V. Cruess

Participants: Cruess, William V. [ VerfasserIn ]
Published: 1930
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 498

8

Grape syrup : preliminary report / by Frederic T. Bioletti and W.V. Cruess

Participants: Bioletti, Frederic T. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]
Published: 1918
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 303

Other Authors: “...Cruess, William V....”

9

Utilization of surplus prunes / E. M. Mrak and W. V. Cruess

Participants: Mrak, E. M. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]
Published: 1929
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 483

Other Authors: “...Cruess, William V....”

10

Elements of wine making / M. A. Joslyn and W. V. Cruess

Participants: Joslyn, Maynard A. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]
Published: 1934
Superior document: Circular / California Agricultural Extension Service 88

Other Authors: “...Cruess, William V....”

11

Some factors of dehydrater efficiency / by W. V. Cruess and A. W. Christie

Participants: Cruess, William V. [ VerfasserIn ]; Christie, A. W. [ VerfasserIn ]; Christie, A. W. [ VerfasserIn ]
Published: 1921
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 337

12

Fruit beverage investigations / by W. V. Cruess and J. H. Irish

Participants: Cruess, William V. [ VerfasserIn ]; Irish, John Hulbert [ VerfasserIn ]; Irish, John Hulbert [ VerfasserIn ]
Published: 1923
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 359

13

Bacterial decomposition of olives during pickling / by W. V. Cruess and E. H. Guthier

Participants: Cruess, William V. [ VerfasserIn ]; Guthier, E. H. [ VerfasserIn ]; Guthier, E. H. [ VerfasserIn ]
Published: 1923
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 368

14

The composition of canning tomatoes / L. G. Saywell and W. V. Cruess

Participants: Saywell, L. G. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]
Published: 1932
Superior document: Bulletin / University of California, College of Agriculture, Agricultural Experiment Station 545

Other Authors: “...Cruess, William V....”

15

Investigations on the use of fruits in ice cream and ices / G. D. Turnbow and W. V. Cruess

Participants: Turnbow, G. D. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]; Cruess, William V. [ VerfasserIn ]
Published: 1927
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 434

Other Authors: “...Cruess, William V....”

16

Storage of perishable fruits at freezing temperatures : preliminary report / by W. V. Cruess, E. L. Overholser and S. A. Bjarnason

Participants: Cruess, William V. [ VerfasserIn ]; Overholser, Earle Long [ VerfasserIn ]; Bjarnason, S. A. [ VerfasserIn ]; Overholser, Earle Long [ VerfasserIn ]; Bjarnason, S. A. [ VerfasserIn ]
Published: 1920
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 324

17

The evaporation of grapes / W. V. Crues, A. W. Christie and F. C. H. Flossfeder

Participants: Cruess, William V. [ VerfasserIn ]; Christie, A. W. [ VerfasserIn ]; Flossfeder, F. C. H. [ VerfasserIn ]; Christie, A. W. [ VerfasserIn ]; Flossfeder, F. C. H. [ VerfasserIn ]
Published: 1920
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 322

18

Enological investigations / by Frederic T. Bioletti and William V. Cruess

Participants: Bioletti, Frederic T. [ VerfasserIn ]; Cruess, William V. [ MitwirkendeR ]
Published: 1912
Superior document: Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 230

Other Authors: “...Cruess, William V....”

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