Paul Breslin
Paul Breslin is a geneticist and biologist.He is most notable for his work in taste perception and oral irritation, in humans as well as in ''Drosophila melanogaster'', the common fruit fly.
He is a member of the faculty at the Monell Chemical Senses Center and acts as director of the Science Apprenticeship Program. He is a professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey. Breslin and two colleaguesdiscovered that Oleocanthal, a compound found in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells. Provided by Wikipedia
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Published: 2001.
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Published: [2022]
Superior document: Title is part of eBook package: De Gruyter Edinburgh University Press Backlist eBook-Package 2013-2000
Links: Get full text; Get full text; Cover
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Published: [2021]
Superior document: Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013
Links: Get full text; Get full text; Cover