Wine Aging Technologies
Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technolo...
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Udgivelsesår: | 2019 |
Sprog: | English |
Fysisk beskrivelse: | 1 electronic resource (120 p.) |
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Lignende værker
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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging / / edited by Fernanda Cosme, Fernando M Nunes, and Luís Filipe-Ribeiro.
Udgivet: (2021.) -
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
af: Cosme, Fernanda.
Udgivet: (2021.) -
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
af: Cosme, Fernanda.
Udgivet: (2021.) -
Biology of Cognitive Aging: Model Systems, Technologies and Beyond
af: Shin Murakami
Udgivet: (2017) -
After Translation : : The Transfer and Circulation of Modern Poetics Across the Atlantic / / Ignacio Infante.
af: Infante, Ignacio,
Udgivet: ([2013])