Resultados da pesquisa por Autor

1

Eating right in the Renaissance / Ken Albala.

Participants: Albala, Ken, 1964- [ ]; ProQuest (Firm) [ ]; ProQuest (Firm) [ TeilnehmendeR ]
Publicado em: c2002.
Superior document: California series in food and culture ; 2

Links: Obter o texto integral

2

From famine to fast food : : nutrition, diet, and concepts of health around the world / / Ken Albala, editor.

Participants: Albala, Ken, 1964- [ TeilnehmendeR ]
Publicado em: 2014.

Outros Autores: “...Albala, Ken, 1964-...”

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3

Routledge international handbook of food studies / edited by Ken Albala

Participants: Albala, Ken 1964- [ HerausgeberIn ]
Publicado em: 2014

Outros Autores: “...Albala, Ken 1964-...”

4

Routledge international handbook of food studies / edited by Ken Albala.

Participants: ProQuest (Firm) [ ]; Albala, Ken, 1964- [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Publicado em: c2013.
Superior document: Routledge International Handbooks

Outros Autores: “...Albala, Ken, 1964-...”

Links: Obter o texto integral

5

Food and faith in Christian culture / edited by Ken Albala & Trudy Eden.

Participants: ProQuest (Firm) [ ]; Albala, Ken, 1964- [ TeilnehmendeR ]; Eden, Trudy. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Publicado em: c2011.
Superior document: Arts and traditions of the table

Outros Autores: “...Albala, Ken, 1964-...”

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6

Food in time and place : : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.

Participants: Freedman, Paul H., 1949- [ TeilnehmendeR ]; Chaplin, Joyce E., [ TeilnehmendeR ]; Albala, Ken, 1964- [ TeilnehmendeR ]
Publicado em: 2014.

Outros Autores: “...Albala, Ken, 1964-...”

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