Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten
The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of the contribut...
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| Superior document: | Medieval and post-medieval Mediterranean archaeology series 2 |
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| VerfasserIn: | |
| HerausgeberIn: | |
| Place / Publishing House: | Turnhout, Belgium : Brepols, [2017] |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Medieval and post-medieval Mediterranean archaeology series
2 |
| Subjects: | |
| Classification: | 15.18 - Mittelalterliche Archäologie. neuzeitliche Archäologie 73.25 - Ernährung. Nahrungszubereitung |
| Online Access: | |
| Physical Description: | 399 Seiten; Illustrationen, Diagramme, Karten, Pläne |
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