The digestibility of ground prunes, winery pomace, avocado meals, asparagus butts, and fenugreek meal / A. H. Folger
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| Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 635 |
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| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Calif., 1940 |
| Year of Publication: | 1940 |
| Language: | English |
| Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
635 |
| Physical Description: | 11 S.; 23 cm |
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OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BASIS-Journals TSP |
| Call Numbers: | 202483.635 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 202483.635 | BASIS-Journals TSP | Loan | Available | Place a Hold |