Ernährungsforschung : : Wissenschaft und Praxis. / Band 26, Heft 2.

• Superior document: Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
• MitwirkendeR: Bergmann, M.,; Gehlert, G.,; Heyden, S.,; Kalok, H.,; Marquardt, K.,; Pfaff, G.,; Schlegel, B.,; Schädlich, W.,; Schönherr, K.,; Stern, B.,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2021]; ©1981
• Year of Publication: 2021
• Edition: Reprint 2021
• Language: German
• Series: Ernährungsforschung ; Band 26, Heft 2
• Physical Description: 1 online resource (44 p.)
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9783112488065; 9783110637861
• DOI: 10.1515/9783112488065
• Access: restricted access
• Hierarchical level: Monograph