Gastronomy : : The Anthropology of Food and Food Habits / / ed. by Margaret L. Arnott.
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Superior document: | Title is part of eBook package: De Gruyter DGBA Social Sciences - <1990 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter Mouton, , [2011] ©1976 |
Year of Publication: | 2011 |
Edition: | Reprint 2011 |
Language: | English |
Series: | World Anthropology : An Interdisciplinary Series
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Online Access: | |
Physical Description: | 1 online resource (354 p.) :; Figs. maps. and 25 plates |
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Other title: | I-XVI -- SECTION ONE: Ethnobotanic Change -- Effects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages -- The Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia -- Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources -- The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology -- Monophagy in the European Upper Paleolithic -- SECTION TWO: Dietary Change -- On Determining Food Patterns of Urban Dwellers in Contemporary United States Society -- Nutrition Behavior, Food Resources, and Energy -- The Risks of Dietary Change: A Pacific Atoll Example -- Nutrition in Two Cultures: Mexican-American and Malay Ways with Food -- SECTION THREE: Tropical Foods -- Indigenous Food Processing in Oceania -- Food, Development, and Man in the Tropics -- The Origins and Domestication of Yams in Africa -- SECTION FOUR: Cooking Utensils -- Coastal Maine Cooking: Foods and Equipment from 1760 -- SECTION FIVE: American Indian Food -- Cherokee Indian Foods -- Wild Foods Used by the Cherokee Indians -- SECTION SIX: Food in Tradition -- Food and Folk Beliefs: On Boiling Blood Sausage -- Bread in the Region of the Moroccan High Atlas: A Chain of Daily Technical Operations in Order to Provide Daily Nourishment -- Sorghum and Millet in Yemen -- The Breads of Mani -- Bread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits -- Dietary Aspects of Acculturation: Meals, Feasts, and Fasts in a Minority Community in South Asia -- Notes on Different Types of "Bread" in Northern Scotland: Bannocks, Oatcakes, Scones, and Pancakes -- Biographical Notes -- Index of Names -- Index of Subjects |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9783110815924 9783110637922 |
DOI: | 10.1515/9783110815924 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | ed. by Margaret L. Arnott. |