Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by John Brett, Janet Chrzan.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | New York ;, Oxford : : Berghahn Books, , [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
2 |
Online Access: | |
Physical Description: | 1 online resource (275 p.) |
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