Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by John Brett, Janet Chrzan.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
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HerausgeberIn: | |
Place / Publishing House: | New York ;, Oxford : : Berghahn Books, , [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
2 |
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Physical Description: | 1 online resource (275 p.) |
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Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan. New York ; Oxford : Berghahn Books, [2017] ©2017 1 online resource (275 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Research Methods for Anthropological Studies of Food and Nutrition ; 2 Frontmatter -- Contents -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024) Anthropological linguistics Research Methodology. Food habits Research Methodology. Food habits. Nutritional anthropology Research Methodology. Public health. Social medicine. SOCIAL SCIENCE / Anthropology / General. bisacsh Anthropology (General), Food & Nutrition. Brett, John, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brett, John, editor. edt http://id.loc.gov/vocabulary/relators/edt Chrzan, Janet, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Chrzan, Janet, editor. edt http://id.loc.gov/vocabulary/relators/edt Devine, Sharon, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Moreno-Black, Geraldine, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 9783110998214 ZDB-23-BHBO print 9781785332890 https://doi.org/10.1515/9781785332906?locatt=mode:legacy https://www.degruyter.com/isbn/9781785332906 Cover https://www.degruyter.com/document/cover/isbn/9781785332906/original |
language |
English |
format |
eBook |
author2 |
Brett, John, Brett, John, Brett, John, Brett, John, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Devine, Sharon, Devine, Sharon, Moreno-Black, Geraldine, Moreno-Black, Geraldine, |
author_facet |
Brett, John, Brett, John, Brett, John, Brett, John, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Devine, Sharon, Devine, Sharon, Moreno-Black, Geraldine, Moreno-Black, Geraldine, |
author2_variant |
j b jb j b jb j b jb j b jb j c jc j c jc j c jc j c jc s d sd s d sd g m b gmb g m b gmb |
author2_role |
MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR |
author_sort |
Brett, John, |
title |
Food Culture : Anthropology, Linguistics and Food Studies / |
spellingShingle |
Food Culture : Anthropology, Linguistics and Food Studies / Research Methods for Anthropological Studies of Food and Nutrition ; Frontmatter -- Contents -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective |
title_sub |
Anthropology, Linguistics and Food Studies / |
title_full |
Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan. |
title_fullStr |
Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan. |
title_full_unstemmed |
Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan. |
title_auth |
Food Culture : Anthropology, Linguistics and Food Studies / |
title_alt |
Frontmatter -- Contents -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective |
title_new |
Food Culture : |
title_sort |
food culture : anthropology, linguistics and food studies / |
series |
Research Methods for Anthropological Studies of Food and Nutrition ; |
series2 |
Research Methods for Anthropological Studies of Food and Nutrition ; |
publisher |
Berghahn Books, |
publishDate |
2017 |
physical |
1 online resource (275 p.) |
contents |
Frontmatter -- Contents -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective |
isbn |
9781785332906 9783110998214 9781785332890 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GN - Anthropology |
callnumber-label |
GN407 |
callnumber-sort |
GN 3407 F6595 42017EB |
url |
https://doi.org/10.1515/9781785332906?locatt=mode:legacy https://www.degruyter.com/isbn/9781785332906 https://www.degruyter.com/document/cover/isbn/9781785332906/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/20721 |
dewey-sort |
3394.1 520721 |
dewey-raw |
394.1/20721 |
dewey-search |
394.1/20721 |
doi_str_mv |
10.1515/9781785332906?locatt=mode:legacy |
oclc_num |
1350571646 |
work_keys_str_mv |
AT brettjohn foodcultureanthropologylinguisticsandfoodstudies AT chrzanjanet foodcultureanthropologylinguisticsandfoodstudies AT devinesharon foodcultureanthropologylinguisticsandfoodstudies AT morenoblackgeraldine foodcultureanthropologylinguisticsandfoodstudies |
status_str |
n |
ids_txt_mv |
(DE-B1597)637382 (OCoLC)1350571646 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
is_hierarchy_title |
Food Culture : Anthropology, Linguistics and Food Studies / |
container_title |
Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
author2_original_writing_str_mv |
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1822813840522346496 |
fullrecord |
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