Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by John Brett, Janet Chrzan.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
|---|---|
| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York ;, Oxford : : Berghahn Books, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
2 |
| Online Access: | |
| Physical Description: | 1 online resource (275 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|