Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by John Brett, Janet Chrzan.

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Superior document:Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017
MitwirkendeR:
HerausgeberIn:
Place / Publishing House:New York ;, Oxford : : Berghahn Books, , [2017]
©2017
Year of Publication:2017
Language:English
Series:Research Methods for Anthropological Studies of Food and Nutrition ; 2
Online Access:
Physical Description:1 online resource (275 p.)
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245 0 0 |a Food Culture :  |b Anthropology, Linguistics and Food Studies /  |c ed. by John Brett, Janet Chrzan. 
264 1 |a New York ;  |a Oxford :   |b Berghahn Books,   |c [2017] 
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300 |a 1 online resource (275 p.) 
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505 0 0 |t Frontmatter --   |t Contents --   |t Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition --   |t Introduction to Food Culture: Anthropology, Linguistics, and Food Studies --   |t Research Ethics in Food Studies --   |t SECTION IV Socio-Cultural Approaches --   |t CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective 
506 0 |a restricted access  |u http://purl.org/coar/access_right/c_16ec  |f online access with authorization  |2 star 
520 |a This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024) 
650 0 |a Anthropological linguistics  |x Research  |x Methodology. 
650 0 |a Food habits  |x Research  |x Methodology. 
650 0 |a Food habits. 
650 0 |a Nutritional anthropology  |x Research  |x Methodology. 
650 0 |a Public health. 
650 0 |a Social medicine. 
650 7 |a SOCIAL SCIENCE / Anthropology / General.  |2 bisacsh 
653 |a Anthropology (General), Food & Nutrition. 
700 1 |a Brett, John,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Brett, John,   |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Chrzan, Janet,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Chrzan, Janet,   |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Devine, Sharon,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Moreno-Black, Geraldine,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
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776 0 |c print  |z 9781785332890 
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