Front of the House, Back of the House : : Race and Inequality in the Lives of Restaurant Workers / / Eli Revelle Yano Wilson.

How workers navigate race, gender, and class in the food service industryTwo unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toi...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English
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Place / Publishing House:New York, NY : : New York University Press, , [2020]
©2020
Year of Publication:2020
Language:English
Series:Latina/o Sociology ; 10
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Physical Description:1 online resource
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Table of Contents:
  • Frontmatter
  • Contents
  • Preface
  • Introduction
  • 1 Producing Difference
  • 2 Worlds Apart
  • 3 Flexibility, Play, and Privilege in the Front of the House
  • 4 Brown- Collar Careers in the Back of the House
  • 5 Mobility Pathways and Closed Doors
  • Conclusion Serving across the Divide
  • Acknowledgments
  • Appendix A Glossary of Key Terms
  • Appendix B
  • Notes
  • References
  • Index
  • About the Author