Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

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Superior document:Wiley series in mass spectrometry
:
ProQuest (Firm)
TeilnehmendeR:
Wang, Jian, 1969-
MacNeil, James D.
Kay, Jack F.
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Wiley-Interscience series on mass spectrometry.
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Physical Description:xxi, 353 p. :; ill.
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(CaPaEBR)ebr10512971
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collection bib_alma
record_format marc
spelling Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
Hoboken, N.J. : Wiley & Sons, 2012.
xxi, 353 p. : ill.
Wiley series in mass spectrometry
Includes bibliographical references and index.
Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Veterinary drug residues Analysis.
Antibiotic residues Analysis.
Food of animal origin Safety measures.
Electronic books.
Wang, Jian, 1969-
MacNeil, James D.
Kay, Jack F.
ProQuest (Firm)
Wiley-Interscience series on mass spectrometry.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=697510 Click to View
language English
format Electronic
eBook
author2 Wang, Jian, 1969-
MacNeil, James D.
Kay, Jack F.
ProQuest (Firm)
author_facet Wang, Jian, 1969-
MacNeil, James D.
Kay, Jack F.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j w jw
j d m jd jdm
j f k jf jfk
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Wang, Jian, 1969-
title Chemical analysis of antibiotic residues in food
spellingShingle Chemical analysis of antibiotic residues in food
Wiley series in mass spectrometry
Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
title_full Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
title_fullStr Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
title_full_unstemmed Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
title_auth Chemical analysis of antibiotic residues in food
title_new Chemical analysis of antibiotic residues in food
title_sort chemical analysis of antibiotic residues in food
series Wiley series in mass spectrometry
series2 Wiley series in mass spectrometry
publisher Wiley & Sons,
publishDate 2012
physical xxi, 353 p. : ill.
contents Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA1270
callnumber-sort RA 41270 V47 C44 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=697510
illustrated Illustrated
oclc_num 764337551
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hierarchy_parent_title Wiley series in mass spectrometry
is_hierarchy_title Chemical analysis of antibiotic residues in food
container_title Wiley series in mass spectrometry
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