Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
Saved in:
| Superior document: | Tourism and hospitality management collection |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | New York : : Business Expert Press,, 2020. |
| Year of Publication: | 2020 |
| Edition: | First edition. |
| Language: | English |
| Series: | Tourism and hospitality management collection.
|
| Online Access: | |
| Physical Description: | 1 online resource (113 pages) :; illustrations. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781952538483 9781952538490 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder. |