Ceramics, cuisine and culture : : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Oxford, [England] ;, Philadelphia, Pennsylvania : : Oxbow Books,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (289 pages) :; illustrations, graphs |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
|---|---|
| ISBN: | 9781782979470 9781782979487 (digital) 9781782979500 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Michela Spataro and Alexandra Villing. |