Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott.
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Year of Publication: | 1975 |
Language: | English |
Series: | World anthropology
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Physical Description: | xv, 354 p., [8] leaves of plates :; ill. |
Notes: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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Bibliography: | Includes bibliographical references and indexes. |
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ISBN: | 0202900258 (Aldine) 9027977399 9789027977397 9783110815924 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | editor, Margaret L. Arnott. |