Du Potager à la Cuisine... du Fourneau à L'Assiette.
This comprehensive guide by Albert Plunian and Françoise Bussereau aims to educate readers on cultivating a family garden and transforming garden produce into delightful culinary dishes. It provides practical advice on how to grow vegetables organically, manage gardening time effectively, and creat...
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| Place / Publishing House: | Québec : Editions du Net, 2012 {copy}2012 |
| Year of Publication: | 2012 |
| Language: | French |
| Online Access: | |
| Physical Description: | 1 Online-Resource |
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