Du Potager à la Cuisine... du Fourneau à L'Assiette.

This comprehensive guide by Albert Plunian and Françoise Bussereau aims to educate readers on cultivating a family garden and transforming garden produce into delightful culinary dishes. It provides practical advice on how to grow vegetables organically, manage gardening time effectively, and creat...

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Place / Publishing House:Québec : Editions du Net, 2012
{copy}2012
Year of Publication:2012
Language:French
Online Access:
Physical Description:1 Online-Resource
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100 1 |a Plunian, Albert.  |4 aut 
245 1 0 |a Du Potager à la Cuisine... du Fourneau à L'Assiette. 
264 1 |a Québec  |b Editions du Net  |c 2012 
264 4 |c {copy}2012 
300 |a 1 Online-Resource 
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337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Only OEAW-employees or in the reading room of our library. 
520 |a This comprehensive guide by Albert Plunian and Françoise Bussereau aims to educate readers on cultivating a family garden and transforming garden produce into delightful culinary dishes. It provides practical advice on how to grow vegetables organically, manage gardening time effectively, and create tasty, healthy meals. The book is designed for both novice and experienced gardeners, offering detailed steps, tips, and recipes to ensure success in both gardening and cooking. It promotes the pleasure of gardening and cooking, encouraging readers to enjoy the process and the resulting fresh produce.  |7 Generated by AI. 
650 0 |a Vegetable gardening.  |7 Generated by AI. 
650 0 |a Organic gardening.  |7 Generated by AI. 
655 4 |a Electronic books. 
700 1 |a Bussereau, Françoise. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30616592