Du Potager à la Cuisine... du Fourneau à L'Assiette.
This comprehensive guide by Albert Plunian and Françoise Bussereau aims to educate readers on cultivating a family garden and transforming garden produce into delightful culinary dishes. It provides practical advice on how to grow vegetables organically, manage gardening time effectively, and creat...
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| Place / Publishing House: | Québec : Editions du Net, 2012 {copy}2012 |
| Year of Publication: | 2012 |
| Language: | French |
| Online Access: | |
| Physical Description: | 1 Online-Resource |
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| Summary: | This comprehensive guide by Albert Plunian and Françoise Bussereau aims to educate readers on cultivating a family garden and transforming garden produce into delightful culinary dishes. It provides practical advice on how to grow vegetables organically, manage gardening time effectively, and create tasty, healthy meals. The book is designed for both novice and experienced gardeners, offering detailed steps, tips, and recipes to ensure success in both gardening and cooking. It promotes the pleasure of gardening and cooking, encouraging readers to enjoy the process and the resulting fresh produce. |
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| ISBN: | 9782312005102 |
| Access: | Only OEAW-employees or in the reading room of our library. |
| Hierarchical level: | Monograph |