L'homme et ses aliments : initiation a la science des aliments

L'homme et ses aliments : initiation a la science des aliments / Gerard Martin ; avec la collaboration de Armand Boudreau [and five others].

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Bibliographic Details
VerfasserIn:
Martin, Gerard
TeilnehmendeR:
Boudreau, Armand,
Place / Publishing House:[Quebecbec City, Quebec] : Presses de l'Universite Laval, 2011
2001
Year of Publication:2011
Language:French
Online Access:
Physical Description:1 Online-Resource
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record_format marc
spelling Martin, Gerard aut
L'homme et ses aliments initiation a la science des aliments Gerard Martin ; avec la collaboration de Armand Boudreau [and five others].
[Quebecbec City, Quebec] Presses de l'Universite Laval 2011
2001
1 Online-Resource
text rdacontent
computer rdamedia
online resource rdacarrier
Only OEAW-employees or in the reading room of our library.
Food industry and trade.
Food Composition.
Electronic books.
Boudreau, Armand, contributor.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4796930
language French
format Book
author Martin, Gerard
spellingShingle Martin, Gerard
L'homme et ses aliments initiation a la science des aliments
author_facet Martin, Gerard
Boudreau, Armand,
author_variant g m gm
author_role VerfasserIn
author2 Boudreau, Armand,
author2_variant a b ab
author2_role TeilnehmendeR
author_sort Martin, Gerard
title L'homme et ses aliments initiation a la science des aliments
title_sub initiation a la science des aliments
title_full L'homme et ses aliments initiation a la science des aliments Gerard Martin ; avec la collaboration de Armand Boudreau [and five others].
title_fullStr L'homme et ses aliments initiation a la science des aliments Gerard Martin ; avec la collaboration de Armand Boudreau [and five others].
title_full_unstemmed L'homme et ses aliments initiation a la science des aliments Gerard Martin ; avec la collaboration de Armand Boudreau [and five others].
title_auth L'homme et ses aliments initiation a la science des aliments
title_new L'homme et ses aliments
title_sort l'homme et ses aliments initiation a la science des aliments
publisher Presses de l'Universite Laval
publishDate 2011
physical 1 Online-Resource
isbn 9782763707839 (e-book)
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4796930
illustrated Illustrated
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status_str n
ids_txt_mv (Basis-E-Book)10-04-01-00298948
is_hierarchy_title L'homme et ses aliments initiation a la science des aliments
author2_original_writing_str_mv noLinkedField
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