L'homme et ses aliments : initiation a la science des aliments / Gerard Martin ; avec la collaboration de Armand Boudreau [and five others].
Saved in:
| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | [Quebecbec City, Quebec] : Presses de l'Universite Laval, 2011 2001 |
| Year of Publication: | 2011 |
| Language: | French |
| Online Access: | |
| Physical Description: | 1 Online-Resource |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|