L'homme et ses aliments : initiation a la science des aliments / Gerard Martin ; avec la collaboration de Armand Boudreau [and five others].
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| Place / Publishing House: | [Quebecbec City, Quebec] : Presses de l'Universite Laval, 2011 2001 |
| Year of Publication: | 2011 |
| Language: | French |
| Online Access: | |
| Physical Description: | 1 Online-Resource |
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| ISBN: | 9782763778150 9782763707839 (ebook) |
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| Access: | Only OEAW-employees or in the reading room of our library. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Gerard Martin ; avec la collaboration de Armand Boudreau [and five others]. |