Au plus pres de l'assiette : Perenniser les circuits courts alimentaires / sous la direction de Anne Helene Prigent-Simonin et Catherine Herault-Fournier.
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| Superior document: | Sciences en partage |
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| TeilnehmendeR: | |
| Place / Publishing House: | Versailles Cedex, France : Editions Quae, 2015 2015 |
| Year of Publication: | 2015 |
| Language: | French |
| Series: | Sciences en partage
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| Online Access: | |
| Physical Description: | 1 Online-Resource |
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| ISBN: | 9782759217809 9782759218417 (ebook) |
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| Access: | Only OEAW-employees or in the reading room of our library. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | sous la direction de Anne Helene Prigent-Simonin et Catherine Herault-Fournier. |